| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Main dish, Rice |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Diet margarine |
| 1 1/2 |
c |
Onion — chopped |
| 1 |
c |
Rice; converted white — |
|
|
Uncook |
| 1 |
c |
Green pepper — chopped |
| 1 |
c |
Celery — chopped |
| 1 |
ts |
Chili powder |
| 8 |
oz |
Can whole tomatoes — |
|
|
Undrain |
| 1 |
ts |
Salt water |
| 3 |
tb |
Bacon bits |
INSTRUCTIONS
Melt the margarine in a heavy skillet. Saute the onion. Stir in the rice,
green pepper, celery, chili powder, canned tomatoes and salt. Add the
water; bring mixture to a boil. Reduce heat and simmer, covered, for about
20 minutes until the liquid is absorbed and the rice is cooked. Garnish
with the bacon bits to serve. Per Serving: Calories--116.1
Carbohydrate--23.4 grams Fat--1.4 grams
Recipe By :
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Life begins with Jesus”