| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dishes, Low cal, Fish/shellf |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 2 |
|
Garlic, minced |
|
|
Salt |
| 1 |
lb |
Uncooked large shrimp, |
| 1 |
tb |
Minced fresh |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Butter-flavored |
| 1/8 |
ts |
Black pepper |
|
|
Shelled, deveined–abt 18-20 |
|
|
Parsley |
INSTRUCTIONS
In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on 100%
power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic,
butter-flavored salt, and pepper. Stir in shrimp. Microwave on 100% power
(HIGH) 1-1/2 minutes. Rearrange, moving outside shrimp to center of dish.
Microwave on 100% power (HIGH) 1-1/2 minutes more or JUST until shrimp turn
pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving)
Carb 1.9 g/ Protein 27.6 g/ Fat 6.2 g SOURCE: Light & Healthy Microwave
Cooking
Posted to MM-Recipes Digest V3 #325
Date: Tue, 26 Nov 1996 22:37:55 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”