| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Desserts, Kids, Chocolate |
6 |
Servings |
INGREDIENTS
| 3 |
lg |
Egg Yolks |
| 14 |
oz |
Sweetened Condensed Milk; 1 Can |
| 3 |
tb |
;Water |
| 1 |
tb |
Vanilla Extract |
| 6 1/4 |
oz |
Skor Toffee Candy Bars; 5 Bars (English Toffee Can Be Used) |
| 2 |
c |
Whipping Cream; Chilled |
INSTRUCTIONS
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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