| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
8" Chocolate Cake |
| 1 |
pk |
Chocolate pudding; (large or small) |
| 1 |
pk |
Chocolate mousse |
| 1 |
pt |
Whipping cream |
| 8 |
|
Skor Bars |
| 1/2 |
c |
Kahlua Liquor; optional (up to 1) |
INSTRUCTIONS
1. Prepare the pudding and mousse with milk according to the package
directions.
2. Whip up the whipping cream.
3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken
into pieces) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the
chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4
Skor Bars, chopped intop small pieces
4. Repeat the above layers.
5. Refrigerate for at least 6 hours or over night.
6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.)
Posted to FOODWINE Digest by Ian Wingfield <iwingfie@MINET.GOV.MB.CA> on
Dec 21, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”