| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
8 |
servings |
INGREDIENTS
|
6 |
tablespoons cornstarch |
|
1 |
inch e ) — baked 1 1/2 tablespoons instant vanilla pudding mix |
INSTRUCTIONS
TASTE OF HOME 3/4
~-
3 quarts fresh strawberries -- divided
1 1/2 cups sugar
2/3 cup water red food coloring -- optional 1 deep-dish pastry shell
~- (10
In a large mixing bowl, mash enough berries to equal 3 cups. In a saucepan,
combine the sugar and cornstarch. Stir in the mashed berries and water; mix
well. Bring to a boil over medium heat, stirring constantly. Cook and stir
for 2 minutes. Remove from the heat; add food coloring if desired. Pour int
a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is
just slightly warm. Fold in the remaining berries. Pile into pie shell.
Chill for 2-3 hours. In a small mixing bowl, whip cream until soft peaks
form. Sprinkle pudding mix over cream and whip until stiff. Pipe around
edge of pie or dollop on individual slices.
From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) -
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”