| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce11 |
1 |
servings |
INGREDIENTS
| 2 |
qt |
Cranberry juice |
| 1 |
lb |
Tangerines; in 1/2. slices |
| 1/2 |
ts |
Ground cloves |
| 2 |
|
Cinnamon sticks |
| 1 |
qt |
Sprite |
| 1 |
l |
Captain Morgan's Spiced Rum |
|
|
Festive ice mold |
INSTRUCTIONS
In a sauce pan, bring the cranberry juice, tangerines, cloves, and cinnamon
sticks up to a boil. Remove the pan from the heat and set aside. This will
infuse the tangerines and spices into the juice. Chill the infused juice,
completely. In a punch bowl, whisk the juice, sprite and rum together.
Chill the punch completely before serving. Serve the punch in a pretty
punch bowl with and festive ice mold. This recipe yields 1 gallon of punch.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2452 broadcast 12-24-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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