| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Chili |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean ground beef |
| 1 |
qt |
Water |
| 4 |
|
Small onions, chopped |
| 1 |
ts |
Garlic powder |
| 4 |
ts |
Chili powder |
| 2 |
ts |
Crushed red pepper |
| 4 |
ts |
Cumin |
| 1 |
tb |
Salt |
| 5 |
|
Medium Bay leaves |
| 1 |
ts |
Ground allspice |
| 1 1/2 |
tb |
Vinegar |
| 2 |
tb |
Worstershire sauce |
| 6 |
oz |
Tomato paste |
| 1 |
|
Block unsweetened chocolate |
INSTRUCTIONS
Add ground beef to water in a large pot and stir until beef separates to
a fine texture. Add all other ingredients. Stir to blend. Whisper "I love
the Reds" and "the Bengals really aren't that bad." Bring to a boil and
reduce heat to simmer uncovered for about 3 hours. May cover for the last
hour if desired consistency has been reached.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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