| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chili, Beef, Chilibeef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Vinegar |
| 1 |
ts |
L&P sauce |
| 12 |
oz |
Tomato juice |
| 1 |
tb |
Chili powder |
| 1 |
|
Garlic – chopped |
| 1/2 |
ts |
Allspice |
| 3/16 |
ts |
Pepper |
| 1 |
|
Onion – chopped |
| 1 |
cn |
Tomato sauce |
| 1 |
|
Bay leaves |
| 12 |
oz |
Water |
| 1/2 |
ts |
Cinnamon |
| 3/16 |
ts |
Red pepper |
| 1/3 |
tb |
Salt |
INSTRUCTIONS
Brown ground beef and onion. Drain fat. Add remaining ingredients,
stirring well after each addition. Simmer 2 hrs or till liquid is
sufficiently reduced. Serve over spaghetti. Top with chopped onions and
grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stockett
Date: Tue, 10-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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