| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box; (13oz.) skyline original chili |
| 8 |
oz |
Mild Mexican Velveeta cheese; (up to 16) |
| 1/2 |
c |
Salsa; ( hot or mild) |
| 1 |
tb |
Green onions; (up to 2) |
|
|
Tortilla chips |
INSTRUCTIONS
Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is
thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot
chili to cheese mixture and stir. Put chili-cheese mixture in serving dish.
Garnish with shredded cheddar cheese and/or onions. Serve with tortilla
chips.
This is a popular Cincinnati recipe! You can also substitute cream cheese
for the Velveeta, but it's not as hot.
Posted to recipelu-digest by SRemers@aol.com on Feb 16, 1998
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