| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Butter |
| 1/2 |
lb |
Sugar |
| 1 |
|
Egg |
| 1 |
|
Egg; separated |
| 3 |
ts |
Cinnamon |
| 1 |
pn |
Hirschhornsalz |
| 1/2 |
lb |
Flour |
| 2 |
pk |
(2.-oz) blanched; slivered almonds |
INSTRUCTIONS
Cream butter & sugar. Add one egg plus one egg yolk & cinnamon. Mix flour &
Hirschhornsalz together & add to egg mixture. Place dough on greased baking
tin, cover with egg white & sprinkle with almonds. Bake in 400 oven for 10
minutes. Cut into squares while warm.
FRAU UWE (RITA) MARQUARDSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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