Slaughterhouse 5 Poultry And Pork Baste
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 | qt | Wicker's Marinade and Baste |
| 2 | c | Chicken stock |
| 1 | c | Worcestershire sauce |
| 1 | c | Soy sauce |
| 4 | Sticks unsalted butter |
INSTRUCTIONS
Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes. Recipe By : Jeff Stehney From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 334
Calories From Fat: 216
Total Fat: 24.5g
Cholesterol: 64.6mg
Sodium: 2973.3mg
Potassium: 797.6mg
Carbohydrates: 23.1g
Fiber: <1g
Sugar: 9.9g
Protein: 6.6g