Slaughterhouse 5 Whole Hog And Shoulder Baste
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 2 | c | Wicker's Marinade and Baste |
| 1 | c | Vegetable oil |
| 1 | c | Apple cider vinegar |
| 2 | T | Pork Rub |
INSTRUCTIONS
Combine ingredients and baste every 1-2 hours Recipe By : Jeff Sthney From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1927
Calories From Fat: 1927
Total Fat: 218g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g