| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Vegetable oil |
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 1 |
|
Head cabbage; shredded |
| 1 |
md |
Onion; chopped |
| 1 |
lg |
Green onion; chopped |
INSTRUCTIONS
Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion &
green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well
for several days in refrigerator. Also may add chopped tomatoes just before
serving.
SLYVILLIA WELLS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”