| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped cabbage |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Sugar |
| 1 |
tb |
Chopped pimento |
| 3 |
tb |
Salad oil |
| 1/2 |
ts |
Dry mustard |
| 1 |
ts |
Celery seed |
| 1/4 |
ts |
Grated onion |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
DRESSING
Mix dressing ingredients well. Pour over the chopped cabbage. Let stand in
refrigerator one hour or longer. This is simple everyday slaw and easily
made. Delicious!
REFRIGERATE 1 DAY OR MORE
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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