| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Desserts |
18 |
Servings |
INGREDIENTS
| 3 |
tb |
Margarine |
| 1/2 |
c |
Firmly packed brown sugar |
| 2 |
c |
Miniature marshmallows |
| 4 |
c |
Oven-toasted rice cereal |
| 2 |
c |
Whole wheat flake cereal |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking
pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings
(serving size: 1 [3- x 2-inch] bar).
Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 103mg Sodium
Recipe by: Cooking Light, Jan/Feb 1993, page 72
Posted to MC-Recipe Digest V1 #392 by igor@digex.net on Jan 28, 1997.
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