| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
|
80 |
Servings |
INGREDIENTS
| 8 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 3 |
tb |
Baking powder |
| 1 |
tb |
Baking soda |
| 2 |
ts |
Salt |
| 2 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cloves |
INSTRUCTIONS
Combine all ingredients in a large bowl. Store in plastic bags or a covered
container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat
flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal.
Eliminate spices.
Recipe By : the California Culinary Academy
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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