| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
27 |
servings |
INGREDIENTS
| 2 |
lb |
Potatoes; peeled, cooked and |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Minced onions |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
All-purpose flour; 3/4 – 1 cup |
|
|
Cooking oil |
|
|
Applesauce; optional |
INSTRUCTIONS
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup
flour. Add enough remaining flour to form a firm dough. Turn onto a lightly
floured board; knead for 1 minute. Shape into a 9"x2" roll. Cut into 1/3"
slices; roll into 4" circles. Fry in a small amount of oil until browned,
about 4 minutes per side. Serve with applesauce if desired.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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