| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Meats, Ethnic |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 7 |
oz |
Bean sprouts |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Chopped garlic |
| 3 |
oz |
Chopped lemon grass |
| 1 |
lb |
Beef tenderloin; sliced thinly |
| 2 |
tb |
Chinese wine |
| 4 |
ts |
Soya sauce |
| 1/2 |
ts |
Dijon mustard |
INSTRUCTIONS
Use the wok to heat up and add in cooking oil. Stir fry the bean sprouts
and place it in a serving dish. Heat up wok again and add in olive oil,
garlic and lemon grass. Then add in the sliced beef and stir well. Whisk
together Chinese wine, soya sauce and Dijon mustard and then pour marinade
over beef as it finishes cooking.
GOURMET GETAWAYS SHOW #GG1A03
Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe by: Gourmet Getaways-Malaysia/TVFN
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
22, 1998, converted by MM_Buster v2.0l.
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