| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Desserts, Fruit |
4 |
servings |
INGREDIENTS
| 1/2 |
c |
Fat-Free Cream Cheese; Tub Style |
| 2 |
tb |
Powdered Sugar |
| 1 |
tb |
1% Low-Fat Milk |
| 1/4 |
ts |
Almond Extract |
| 1/2 |
|
Cantaloupe; Peeled And Seeded, Cut Lengthwise |
| 1 |
c |
Blackberries |
| 4 |
ts |
Sliced Almonds; Roasted |
|
|
Mint Sprigs; Optional |
INSTRUCTIONS
Combine first 4 ingredients in a small bowl, and beat at high speed of a
mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2
tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each
serving with 2 teaspoons toasted almonds, and garnish with mint springs, if
desired.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jul 14,
1999, converted by MM_Buster v2.0l.
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