| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Strawberries, hulled |
|
|
Water |
| 1 |
tb |
Cornstarch |
| 3 |
|
Bananas |
| 1 |
|
Juice of 1/2 lemon |
| 1/2 |
c |
Granulated sugar |
| 6 |
|
Kiwis |
INSTRUCTIONS
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed
unsweeted strawberries could be substituted). Blend until smooth. Press
through fine strainer into medium-sized saucepan. (Sauce foams as it cooks,
so you will need the extra space). Add sugar to mixture; bring to a boil.
Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir
into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and
chill. Just before serving, peel kiwis and bananas. Place several
tablespoons for strawberry mixture in corner of each dessert plate. Slice 1
kiwi and half a banana into overlapping semicircles around each pool of
sauce. (If you have any strawberry mixture left over, it's delicious on ice
cream).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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