| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Pickell |
1 |
Serving |
INGREDIENTS
| 1/3 |
c |
Mayonnaise |
| 2 |
tb |
Plain yogurt |
| 2 |
ts |
Dijon-style mustard |
| 2 |
ts |
Honey |
| 1 |
|
Whole grain bun |
|
|
Or kaiser bun |
| 4 |
|
Fresh basil leaves (opt) |
| 2 |
|
Hard cooked eggs,sliced |
| 1 |
sm |
Tomato, sliced |
| 6 |
|
Thin cucumber slices |
|
|
Alfalfa sprouts, Watercress |
|
|
Or lettuce leaves |
INSTRUCTIONS
HONEY-MUSTARD DRESSING
To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey.
Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato,
and cucumber slices on top of basil and drizzle with dressing. Top with
alfalfa spprouts, watercress or lettuce leaves and drizzle additional
dressing on top. Cover with top half of bun. Refrigerate remaining dressing
for later use.
TIP: for lunch bag, pack tomato slices and dressing separately.
Submitted by Kathleen Pickell
Posted to MM-Recipes Digest V3 #274
Date: Sun, 6 Oct 1996 15:59:01 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”