Sliced Tangerines In Curacao
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Gma1 | 1 | Servings | |
INGREDIENTS
| 6 | Seedless tangerines, up to 8 | |
| 3 | T | Curacao or other orange |
| liqueur up to 4 | ||
| Mint sprigs, if available |
INSTRUCTIONS
Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 184
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 24.9mg
Potassium: 662.3mg
Carbohydrates: 47.7g
Fiber: 3.5g
Sugar: 44.2g
Protein: 3.1g