| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Vine ripened tomatoes; about 1 pound |
| 1/2 |
lb |
Mozzarella cheese; preferably fresh, |
|
|
; sliced 1/4-inch |
|
|
; thick |
| 1/3 |
c |
Three Herb Pesto; recipe follows |
|
|
Freshly ground black pepper to taste |
|
|
Basil; mint, and/or |
|
|
; parsley sprigs |
INSTRUCTIONS
GARNISH
On a large round platter alternate tomato and mozzarella slices,
overlapping slightly, and spoon pesto in a ring around center of slices.
Sprinkle with pepper and garnish with herbs.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9162
Converted by MM_Buster v2.0l.
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