| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Gma1 |
1 |
servings |
INGREDIENTS
| 6 |
|
Seedless tangerines; up to 8 |
| 3 |
tb |
Curacao or other orange liqueur; up to 4 |
|
|
Mint sprigs; if available |
INSTRUCTIONS
Peel tangerines and cut into thin, crosswise slices. If slices are large,
cut rounds in half. (Can be done a day ahead.) About an hour before ready
to serve, toss fruit gently with liqueur. Present in a glass bowl,
garnished with mint if desired.
Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins
Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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