| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salads |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Alfalfa sprouts |
| 2 |
|
Tomato; sliced |
| 1/2 |
c |
Green bell pepper; minced |
| 1/8 |
c |
Green onions; minced |
| 1/2 |
tb |
Fresh cilantro; minced |
|
|
(or fresh parsley) |
| 1/8 |
ts |
Ground cumin |
| 1/8 |
ts |
Red pepper; crushed |
| 1 |
|
Garlic clove; crushed |
| 1 |
ts |
Cider vinegar |
INSTRUCTIONS
Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.
A Message from our Provider:
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