| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 3 |
tb |
Shortening |
| 3/4 |
c |
Milk |
INSTRUCTIONS
My mother made wonderful fluffy dumplings with chicken, but both my brother
and I would vote for my dad to make these dumplings; much to my mother's
dismay. We liked the chewy dumplings best! This was more than 60 years ago!
Sift flour, salt, and baking posder together: Rub in shortening with knife
or finger tips. Add milk to make a soft dough. Roll out very, very thin on
a floured board. Cut in squares. Drop separately into gently boiling liquid
(chicken stock etc.) and cook 15 minutes. Do not cover. Posted to Recipe
Archive - 06 Apr 97 by ted by: ajewell@sound.net on Apr 6, 9
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