| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Alcohol |
36 |
Franks |
INGREDIENTS
| 1/2 |
lb |
Cocktail frankfurters; cut in half |
| 1/4 |
c |
Bourbon |
| 1/2 |
c |
Chili sauce |
| 1/4 |
c |
Dark brown sugar |
| 2 |
ts |
Dijon mustard |
| 2 |
tb |
Tomato preserves |
INSTRUCTIONS
SAUCE
Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the
frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer
to a chafing dish and have toothpicks nearby. Makes 36 little franks.
Source: Just For Starters by Gloria Edwinn.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God is bigger than any church”