| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth |
| 3 |
md |
Leeks white part only |
|
|
Sliced OR |
| 3 |
md |
Onions chopped |
| 6 |
oz |
Spinach trimmed and chopped |
| 3 |
c |
Cubed potatoes |
| 2 |
tb |
All natural sour cream and |
|
|
Butter flavor sprinkle |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Bring broth, leeks and spinach to a simmer. Cover and cook 5 minutes. Add
potatoes and cook, covered, 20 minutes, or until potatoes are tender. Puree
half the mixture; return to saucepan. Stir in butter sprinkles and pepper.
Serve hot or cold.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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