| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mixes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Instant NF dry milk |
| 1 |
c |
Cornstarch |
| 3 |
ts |
Chix boullion granules |
| 2 |
ts |
Dried minced onion |
| 1/2 |
ts |
Thyme leaves — crushed |
|
|
(opt) |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Mix together and store in an airtight container. To reconstitute the mix to
equal one can of condensed cream soup: mix 1/3 c mix with 1 1/4 c water.
Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of
Vegetable: Add 1/2 c diced cooked vegetables. Cream of Chicken: Add 1/2
cup cooked and diced chicken.
Recipe By :
Posted to MM-Recipes Digest V4 #038 by BobbieB1@aol.com on Feb 6, 1997.
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