| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Fryer; cut up (3-4 lb), washed |
| 1 |
sm |
Onion; chopped, or 1 tsp. onion powder |
| 1/4 |
c |
Soy sauce |
| 1 1/2 |
c |
Water |
|
|
Water pack pineapple or pineapple juice |
INSTRUCTIONS
OPTIONAL
Wonderful with rice! It's from the Chicken Cookbook, with my modifications.
Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy
sauce and water (plus 1/4-1/3 cup pineapple or juice, if desired). Pour
over chicken. Bake at 325 degrees for 60 minutes.
Posted to Bakery-Shoppe Digest V1 #238 by SuzyQ421@aol.com on Sep 14, 1997
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