| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish & game, Venison |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Venison; Ground |
| 1 |
md |
Onion; Sliced |
| 1 |
|
Bottle Hickory smoke flavored BBQ sauce |
| 1 |
pk |
Hamburger buns |
|
|
Onion; Sliced |
|
|
Pickle |
INSTRUCTIONS
Sauté venison and onion in a little bacon grease or vegetable oil until
venison is medium. DO NOT OVERCOOK GAME MEAT. Onion can be tender crisp.
Add BBQ sauce and heat without boiling. Spoon Sloppy Doe's over a bun. If
desired, add more fresh chopped onion or other condiments. You've got a
lean low-fat meal in less than 15 minutes.
Suggested Wine: beer
Serving Ideas : corn, green beans, bean dip, chips
NOTES : Harmon.ized for MasterCook on February 13, 1998
john-r-harmon@msn.com Clackamas County, Oregon, USA ~ the End of the Oregon
Trail ~
Recipe by: modified by john-r-harmon@msn.com
Posted to TNT Recipes Digest by "John R Harmon"
<john-r-harmon@email.msn.com> on Feb 13, 1998
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