| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
c |
Catsup |
| 1/2 |
c |
Water |
| 2 |
tb |
Instant minced onion |
| 1 |
ts |
Instant beef bouillon or 1 bouillon cube |
| 2 |
c |
Bisquick or Jiffy |
| 2/3 |
c |
Milk |
|
|
Paprika |
INSTRUCTIONS
Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet
until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to
boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes.
Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes.
Spread half of the dough in ungreased square pan, 8 x 8. Top with beef
mixture. Drop remaining dough by spoonfuls onto top, sprinkle with paprika.
Bake until light brown, about 25 minutes. The recipe can be doubled also.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”