| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Sandwich |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Extra light olive oil with a dash of sesame oil |
| 1 |
c |
Diced onion |
| 1/4 |
c |
Diced celery |
| 2 |
|
Cloves garlic; peeled and chopped |
| 1/2 |
|
Green bell pepper; cored, seeded and finely chopped |
| 12 |
oz |
Ground turkey or turkey breast |
| 1/4 |
c |
Bulgur wheat |
| 3 |
tb |
Tomato paste |
| 1 |
tb |
Dark brown sugar |
| 1 |
tb |
Fresh oregano |
| 1/8 |
ts |
Freshly ground salt |
| 1/4 |
ts |
Freshly ground pepper |
| 1 1/2 |
c |
De-alcoholized red wine |
| 1 |
c |
Low-salt tomato sauce |
| 1 |
ts |
Horseradish |
| 4 |
|
Whole wheat hamburger buns |
INSTRUCTIONS
From: "Christin (Dmstc Goddess)" <tabbi@icubed.net>
Date: Tue, 20 Aug 96 18:12:58 EDT
From Graham Kerr's Smart Cooking
Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper
until just tender. Tip vegetables into a bowl and set aside.
In same pan, brown turkey. Stir in the bulgur, tomato paste and brown
sugar and cook until the tomato paste's color darkens.
Sprinkle in the oregano and return the cooked vegetables to the pan. Season
with salt and pepper.
Pour in 1 cup of the wine and half or the tomato sauce. Cover and cook 15
minutes.
Meanwhile, put the hamburger buns into a low oven to toast. Just before
serving, stir in remaining wine and tomato sauce and the horseradish. Place
the bottom side of a toasted bun on a plate and spoon the Sloppy Joe
mixture over the top. Set the top just slightly over to one side to expose
the filling.
JEWISH-FOOD digest V96 #004
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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