| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Ketchup |
| 1 |
tb |
White vinegar |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Paprika |
| 1 |
tb |
Dark brown sugar |
| 4 |
|
Buns |
INSTRUCTIONS
Brown meat and onions until no longer pink. Be sure to break up the meat.
(I add garlic, too. One clove.) Combine all of the liquids and add to pan.
Cook, uncovered, for about thirty minutes on low heat. It should be thick.
Serve on the buns. Enjoy!
Posted By krikunov@mail1.sas.upenn.edu ("Sergei K. Krikunov") On
rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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