| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, minced |
| 1 |
|
Chopped onion |
| 1 |
|
Green bell pepper, chopped |
| 2 |
c |
TVP granules or flakes mixed with 1 3/4 c hot water |
| 6 |
oz |
Can tomato paste |
| 1/2 |
c |
Water |
| 1 |
ts |
Oregano |
| 1/4 |
c |
Tomato ketchup |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Worcestershire sauce |
| 1 |
tb |
Honey, optional |
|
|
Salt, optional |
| 8 |
lg |
Kaiser rolls, split |
|
|
Shredded lettuce |
INSTRUCTIONS
Heat oil in a large skillet & saute garlic, onion, pepper & TVP. In a bowl,
mix tomato paste with water, oregano, ketchup, cayenne, worcestershire
sauce & honey is using. Stir into skillet. Bring to a boil & add salt if
desired. The sauce should be thick but spreadable.
If desired, toast rolls. Spoon the sauce over the bottom half of the roll,
pile on the lettuce & top with remaining roll half.
VT February 1992
Posted by Mark Satterly
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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