| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Ground beef, Ceideburg 2 |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 11 1/8 |
oz |
Campbell's Italian Tomato Soup |
| 1/4 |
c |
Water |
| 2 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Pepper |
| 6 |
|
Hamburger buns, split and toasted |
INSTRUCTIONS
In a skillet, cook beef until browned, stirring to separate meat.
Spoon off fat.
Add soup, water, Worcestershire and pepper. Heat through, stirring
often. Serve on buns.
Makes 6 servings.
Posted by Stephen Ceideberg; October 14 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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