| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
3 |
Servings |
INGREDIENTS
| 3 |
md |
Baking potatoes |
| 1 |
lb |
Ground beef |
| 1 |
cn |
(15-oz) Green Giant Sloppy Joe Sandwich sauce; or |
| 1 |
cn |
(15.5-oz) tomato sandwich sauce with seasoning |
|
|
Shredded Cheddar cheese |
|
|
Sliced green onions |
|
|
Chopped tomato |
INSTRUCTIONS
Pierce potatoes with fork. Arrange in spoke pattern on microwave-safe paper
towel in microwave. Microwave on HIGH for 10-12 minutes or until tender,
turning potatoes and rearranging halfway through cooking. Meanwhile, in
large skillet brown ground beef over medium-high heat; drain. Stir in
sauce. Reduce heat to medium; cook until thoroughly heated, stirring
occasionally. To serve, cut potatoes in half lengthwise; mash slightly with
a fork. Spoon about 3/4 cup beef mixture over each potato. If desired, top
with shredded Cheddar cheese, sliced green onions and chopped tomato.
CALORIES: 610 SODIUM: 950MG
CHOLESTEROL: 90MG FAT: 22G
CARBOHYDRATE: 72G SAT: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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