| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Shrimp, Shrimpslow, Slow cook |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, finely chopped |
|
|
1-2 tsp curry powder |
| 1 |
c |
Dairy sour cream |
| 2 |
c |
Cooked shrimp |
| 1 |
cn |
Cream of shrimp soup |
INSTRUCTIONS
Put all ingredients except sour cream in Crock-Pot. Cover and cook on Low 5
to 6 hours. Stir in sour cream and heat. Serve over rice.
Suggestion:
Serve with curry condiments: chopped almonds, bacon crisps, boiled eggs.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”