| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Spanish |
Try it, Crockpot, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground chuck |
|
|
Or beef |
| 2 |
md |
Onions, chopped |
| 2 |
|
Green peppers, chopped |
| 28 |
oz |
Tomatoes |
| 8 |
oz |
Tomato sauce |
| 1 |
c |
Water |
| 2 1/2 |
ts |
Chili powder |
| 2 1/2 |
ts |
Salt |
| 2 |
ts |
Worcestershire |
|
|
Sauce |
| 1 |
c |
Raw rice (converted) |
INSTRUCTIONS
RIVAL CROCK-POT COOK BOOK
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.
Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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