| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Crockpot, Vegetables |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Chopped green pepper |
| 1/4 |
c |
Chopped fresh tomato |
| 1 |
cn |
(16 oz ) cream-style corn |
| 4 |
lg |
Eggs |
| 1/2 |
c |
Evaporated milk |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Saute onion and green pepper until slightly softened; add tomato and saute
for 1 minute more. In a medium-sized bowl, whisk together the eggs, milk,
creamed corn and seasonings; add the sauteed vegetables. Lightly grease a 3
1/2 quart crock pot (or a souffle dish which fits in a larger crock pot)
and pour the mixture in. Cook on high 2 1/2 to 3 hours; add grated cheese
to the top and cook until cheese is melted.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
A Message from our Provider:
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