| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
|
1 1/2 lb flank steak; cut in half |
| 1 |
tb |
Vegetable oil |
| 1 |
lg |
Onion; sliced |
| 1/3 |
c |
Water |
| 1 |
|
4 oz can chopped green chiles |
| 2 |
tb |
Vinegar |
| 1 1/4 |
ts |
Chili powder |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
In a skillet, brown steak in oil; transfer to a slow cooker. In the same
skillet, saute onion for 1 minute. Gradually add water, stirring to loosen
browned bits from pan. Add remaining ingredients; bring to a boil. Pour
over the flank steak. Cover and cook on LOW for 7-8 hours or until the meat
is tender. Slice the meat; serve with onion and pan juices.
Recipe by: Quick Cooking - Premiere Issue
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Jan 24, 1998
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