| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Stewing steak |
| 8 |
oz |
Onions, sliced |
| 10 |
oz |
Plain flour |
| 14 |
oz |
Tin tomatoes |
| 1 |
oz |
Dripping |
| 1 |
|
Crushed garlic clove |
| 2 |
ts |
Made mustard |
| 1 |
tb |
Chutney |
| 1 |
tb |
Honey |
|
|
Salt & pepper |
INSTRUCTIONS
cut beef into 2.5cm/1" cubes, melt dripping in pan and fry beef with onions
and garlic until brown. Lift out with slotted spoon, place in cooker. Stir
flour into pan, cook 1 minute. Stir in rest, bring to boil, pour over the
meat, cover, cook on HIGH 30 minutes, low 6-7 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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