| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/4 |
c |
Milk |
| 2 |
sl |
Day-old bread; cubed |
| 1/4 |
c |
Onion; finely chopped |
| 2 |
tb |
Green pepper; finely chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
lb |
Ground beef |
| 1/4 |
c |
Ketchup |
| 8 |
md |
Carrots; cut in 1 in chunks |
| 8 |
sm |
Red potatoes |
INSTRUCTIONS
In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper,
salt and pepper. Add the beef and mix well. shape into a round loaf. Place
in a 5-qt slow cooker. Spread ketcup on top of loaf. Arrange carrots around
loaf. Peel a strip around the center of each potato; place potatoes over
carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and
cook 7-8 hours longer or until no pink remains in the meat and vegetables
are tender.
Recipe by: Quick Cooking - March/April 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 08, 1998
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”