| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
8 |
Servings |
INGREDIENTS
|
|
1 1/2 to 2 pounds beef |
|
|
Round steak |
| 2 |
tb |
Cooking oil |
| 1/4 |
c |
Soy sauce |
| 1 |
c |
Chopped onion |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Ground ginger |
| 4 |
|
Tomatoes, cut into eighths, |
|
|
Or |
|
|
One can (16 oz) tomatoes |
|
|
With liquid, cut up |
| 2 |
lg |
Green peppers, cut into |
|
|
Strips |
| 1/2 |
c |
Cold water |
| 1 |
tb |
Cornstarch |
|
|
Cooked noodles or rice |
INSTRUCTIONS
Cut beef into 3-in. X 1-in. strips; brown in oil in a
skillet. Transfer to a slow cooker. Combine the next
seven ingredients; pour over beef. Cover and cook on
low for 5/6 hours or until meat is tender. Add
tomatoes and green peppers; cook on low for 1 hour
longer. Combine the cold water and cornstarch to make
a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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