| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Smoking |
1 |
Servings |
INGREDIENTS
|
|
Salt and pepper |
|
|
Barbecue sauce; tomatoe base |
|
|
White vinegar |
|
|
Sparkling water |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 24 May 1996 12:36:03 -0700
Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in
smoker using low heat (220 Maximum) for two hours. Then baste ribs with a
mix of equal parts tomato-based barbeque sauce, white vinegar, and sparklin
water every half hour the next three hours. For the final hour of cooking,
change the baste to a mix of equal parts barbeque sauce and sparkling water
The ribs will have cooked a total of six hours. Serve with plenty of sauce
on the side.
Posted to Master Cook Recipes List, Digest #96
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