| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken, skinned (unless you want all that fat), about seven pounds (or bigger or smaller depending on the size of your slow cooker, adjust other ingredients accordingly) |
| 1 |
c |
Water |
| 1 |
md |
Onion, chopped |
| 1 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 7 |
oz |
Chopped canned mushrooms (fresh would be better) |
| 1 |
ts |
Soy sauce |
| 1/4 |
c |
Red cooking wine |
| 1 |
tb |
Garlic powder |
INSTRUCTIONS
Put the whole works into a slow cooker, making sure to put some of the
mushrooms and onions into the cavity of the bird. Cook for about 5 hours on
medium heat.
Toward the end of the cooking time, you can also put some potatoes and
carrots in with it -- they come out with a really nice flavor to them!
Posted to EAT-L Digest 08 Feb 97 by ANGI L RAYCHER <angir@JUNO.COM> on Feb
9, 1997.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”