| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Carrots — thinly sliced |
| 1 |
lb |
Ground turkey breast |
| 16 |
oz |
Can |
| 9 |
oz |
Package |
| 1/2 |
c |
Brown sugar — firmly |
|
|
Packed |
| 1/2 |
c |
Ketchup |
| 1 |
tb |
Vinegar |
| 1 |
ts |
Mustard |
|
|
Baked beans — drained |
|
|
Frozen green beans |
INSTRUCTIONS
Combine all ingredients in slow cooker. Cook on high setting for 1 hour;
reduce heat to low setting. Continue to cook for at least four hours or up
to 8 hours.
OVEN DIRECTIONS: Heat oven to 350°. Combine all ingredients in 3 quart
casserole. Cover; bake for 1 1/2 hours or until vegetables are tender,
stirring once after 20 minutes. Recipe By
: MRSBOWLER
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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