| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried pinto beans |
| 5 |
c |
Water |
| 1 |
lb |
Salt pork; rinsed well |
| 1 |
md |
Onion; chopped |
| 1 |
|
Bottle (12-oz) Cola beverage |
| 1 |
ts |
Crushed hot red pepper |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Oregano |
INSTRUCTIONS
Cook beans overnight in slow cooker on low setting with water, salt pork &
onion. Add remaining ingredients & cook on low setting for 10 hours or on
high setting for 8 hours (or until very tender).
GENE RAFF
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””