| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chuck roast |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 3 |
|
Carrots; cut crosswise |
| 3 |
md |
Potatoes; quartered |
| 1 |
lg |
Onion; sliced |
INSTRUCTIONS
Place vegetables on bottom of crock pot. Place meat on top. Season with
salt and pepper. Pour about 3 tablespoons water into crock pot. Cook on Low
for 10 to 12 hours. Make gravy by making a smooth paste of 3 tablespoons
flour and 1/4 cup water and stirring into crock pot. Cook on High until
gravy is thickened.
Recipe By : Rival Crock Pot Cookbook, p. 11
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 14:12:48 -0800
From: Mary Ash <smile@ridgecrest.ca.us>
A Message from our Provider:
“Jesus welcomes you back”