Slow-cooker Sage Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Crockpot, Dec., Fatfree, Holidays, Prodigy | 8 | Servings | ||
INGREDIENTS
| Penny Schenck NFSM70B | ||
| Non stick spray | ||
| 7 | c | Dry bread cubes or unseasond |
| croutons | ||
| 1 | c | Freshly chopped onion |
| 1 | c | Chopped celery |
| 3 | c | Apple, chopped unpeeled |
| 1/4 | c | Fresh parsley, minced |
| 1 | t | Salt |
| 1/4 | t | Paprika |
| 1/2 | t | Rubbed sage |
| 1/2 | t | Dried thyme |
| 1 | c | To 1/12 stock |
INSTRUCTIONS
Spray walls of slow-cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2-3 hours. 116 cal per serving. : D/L from Prodigy 12-8-94. Recipe collection of Sue Smith. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 5
Total Fat: <1g
Cholesterol: <1mg
Sodium: 348.5mg
Potassium: 226.4mg
Carbohydrates: 18.2g
Fiber: 1.4g
Sugar: 15.1g
Protein: 1.5g